Maybe some month we should "read" a cookbook for bookclub! What cookbook would you want to read? Check out this blog on the NY Times site
http://themoment.blogs.nytimes.com/2008/08/01/food-industry-roundup-the-cookbook-chronicles/
My favorite new (new to me) cookbook is Mark Bittman's HOW TO COOK EVERYTHING. We have been enjoying our veggies from Farmer Dave's CSA all summer long and Bittman's book is a great resource. I've long been a fan of all of the SILVER PALATE cookbooks, and of all the various BAREFOOT CONTESSA books, and I have two SOS cookbooks published by the LA Times eons ago that I refer to often too.
How about you-- What would you want to "read" for bookclub? Wouldn't it be fun to talk about food, coookbooks, recipes sometime this Fall or Winter?? Maybe we can each choose a book we already have on our shelf, or try out a new one (maybe we even lend our favorites to each other)..test some recipes...bring them to a pot-luck...see what conversations result.
What cookbooks do you use most often?
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